This filling production line consists of GP turntable, XP rolling bottle rinser, viscosity filler, vacuumize jar capper, automatically finish the function of bottle infeeding, rinsing, hot filling, steam filling and capping. The filler equipped unique and particular non-return valve, sanitary, temperature, acid and alkaline resistance. Long life and high filling precious. The capper can fill steam, vacuumize the jar while the steam cooling to water, for good seal to keep the material fresh. Whole line fully meet to the requirement of GMP.
Main technical parameter of thick sauce filler:
1.Appliance for bottle: 20-1000ml 2.Bottle size range: ¢20-¢150mm
3.Cap size range: ¢20-¢70mm
4.Production capacity: 4 filling nozzles 1000-2500 bph
8 filling nozzles 2500-4000 bph
12 filling nozzles 4000-6000 bph
5. Tolerance of filling quantity: ±1% atandard 6. Yield of capping: ≥99%
7. Power source: 380V,50HZ 8. Total output: 3.5KW
9. Air pressure: 0.4-0.6MPA 10. Speed control: Frequency conversion adjusting speed
Our factory since 1992 has been manufacturing the cosmetic&food making and packaging machinery.In these field we have the experience rich enough to solve the questions encountered by our customers from both home and abroad.For more information about PENGLAI machinery such as thick sauce filling capping shrinkage packing machine or whole production line for food,please email via jackdu999@yahoo.com or browse our website www.cosmeticsmachinery.blogspot.com plus http://youtube.com/user/mrjackdu007
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PENGLAI INDUSTRIAL CORPORATION LIMITED
I too work for a packaging materials industry and the knowledge that you share through this blog is quite beneficial for people like Packaging Equipment...Cheers! Keep posting...:)
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