400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing

400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing Vertikale Verpackungsmaschinen designed and manufactured by PENGLAI INDUSTRIAL cosmetic&food&pharma making and packaging machinery is widely used in the daily chemical industry like 400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing Vertikale Verpackungsmaschinen.We moreover can design and produce the packaging machine according to the special requirements from customers.

Application of 400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing
Suitable to package high accuracy and easy fragile material, such as puffy food, potato chips, snacks, crispy rice, cansy, pistachio, sugar, apple slices, dumpling, chocolate, pet food, small wares, etc

Features
1. Attractive bag type to satisfy your high demand.
2. It can complete bagging, sealing, date printing, punching, and counting automati cally;
3. Film drawing down system controlled by servo motor. Film rectifying deviation automatically;
4. Famous brand PLC. Pneumatic system for vertical and horizontal sealing;
5. Easy to operate, low maintenance, compatible with different internal or external measuring device.
6. The way of bag making: the machine can make pillow-type bag and standing b ag according to customer' s requirements.

Technical Parameters of 400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing
Speed:Max 50bags/min
Bag size:(L)60-300mm (W)60-200mm
Max film width:Max 420mm
Film thickness:0.04-0.09mm
Pulling belt type:One belt
Air consumption 0.8Mpa 0.5m3 /min
Power source:2.2KW 220V 50HZ
Machine size:(L)1530 x (W) x 970(H) x 1600mm
Machine weight:450KG

SHENZHEN PENGLAI since 1992 has been manufacturing the cosmetic&food making and packaging machinery.In these field we have the experience rich enough to solve the questions encountered by our customers from both home and abroad.For more information about high quality machinery like 400ml liquid form fill seal packaging machinery for cream liquid paste Mayonnaise oil VFFS packing ,please email via jackdu999@yahoo.com or browse our website www.cosmeticsmachinery.blogspot.com plus http://penglaichina.com
Follow us on twitter:http://www.twitter.com/jackdu007
Like us on facebook:http://www.facebook.com/jackdu999
Skype us by :turnanewleaf

PENGLAI INDUSTRIAL CORPORATION LIMITED

Tomato sauce, jam, mayonnaise, automatic filling capping shrinking packaging production line

Automatic filling capping shinkage packing machine for Tomato sauce, jam, mayonnaise

designed and manufactured by SHENZHEN PENGLAI cosmetic&food&pharma making and packaging machinery is widely used in the daily chemical industry like flavor can filling packaging machinery and such like.We moreover can design and produce the packaging machine according to the special requirements from customers.
This filling production line consists of GP turntable, XP rolling bottle rinser, viscosity filler, vacuumize jar capper, automatically finish the function of bottle infeeding, rinsing, hot filling, steam filling and capping. The filler equipped unique and particular non-return valve, sanitary, temperature, acid and alkaline resistance. Long life and high filling precious. The capper can fill steam, vacuumize the jar while the steam cooling to water, for good seal to keep the material fresh. Whole line fully meet to the requirement of GMP.

Main technical parameter of thick sauce filler:
1.Appliance for bottle: 20-1000ml 2.Bottle size range: ￠20-￠150mm
3.Cap size range: ￠20-￠70mm
4.Production capacity: 4 filling nozzles 1000-2500 bph
8 filling nozzles 2500-4000 bph
12 filling nozzles 4000-6000 bph
5. Tolerance of filling quantity: ±1% atandard 6. Yield of capping: ≥99%
7. Power source: 380V,50HZ 8. Total output: 3.5KW
9. Air pressure: 0.4-0.6MPA 10. Speed control: Frequency conversion adjusting speed

Our factory since 1992 has been manufacturing the cosmetic&food making and packaging machinery.In these field we have the experience rich enough to solve the questions encountered by our customers from both home and abroad.For more information about PENGLAI machinery such as thick sauce filling capping shrinkage packing machine or whole production line for food,please email via jackdu999@yahoo.com or browse our website www.cosmeticsmachinery.blogspot.com plus http://youtube.com/user/mrjackdu007
Follow us on twitter:http://www.twitter.com/jackdu007
Like us on facebook:http://www.facebook.com/jackdu999
Skype us by :turnanewleaf

PENGLAI INDUSTRIAL CORPORATION LIMITED

What is an emulsifier ?

What is an emulsifier?

When water and oil are mixed together and vigorously shaken, a dispersion of oil droplets in water - and vice versa - is formed. When shaking stops, the phases start to separate. However, when an emulsifier is added to the system, the droplets remain dispersed, and a stable emulsion is obtained.
An emulsifier consists of a water-loving hydrophilic head and an oil-loving hydrophobic tail. The hydrophilic head is directed to the aqueous phase and the hydrophobic tail to the oil phase (see figure 1). The emulsifier positions itself at the oil/water or air/water interface and, by reducing the surface tension, has a stabilising effect on the emulsion.

Figure 1: An oil-in water (left) and water-in-oil (right) emulsion

The tube on the left contains an emulsion. The two separated layers are shown on the right.

In addition to their ability to form an emulsion, emulsifiers have the ability to interact with other food ingredients. In this way, various functionalities can be obtained, for example interaction with proteins or carbohydrates. The emulsifier may be an aerating agent, starch complexing agent and/or crystallisation inhibitor (read more in applications).