Tilting Homogenizing Vacuum Emulsifier Mixer Machine 100L With High Speed Homogenizer

PENGLAI AUTOMATIC TECHNOLOGY MACHINERY CO.,LTD has been honored with the CE certificate on our VME SERIES VACUUM HOMOGENIZING EMULSIFIERS  from  ENTE CERTIFICAZIONE MACCHINE SRL in Italy ,the notified body number NR 1282,the CERTIFICATE NR T120806/GLA966

As far as lianhe homogenizing vacuum emulsifying mixer is concerned, how it works can be descripted as below:

1.During the mixing operation, the outer anchor agitator rotates clockwise slowly. With the attached Teflon blades, the materials are scraped off the vessel wall and move upwards so they won't always stick to the wall and burn.At the same time the two fixed impellers keep still and give the materials a counterforce and drive the cream downward into the high speed homogenizing and emulsifying zone. The cream goes through the holes on the paddles and increases mixing effect.Because of the two opposite forces by fixed impellers and wall scraper, the cream rolls over the vessel from top to bottom and back to top repeatedly. When the cream is completely mixed, the heat from the jacket is quickly transferred to every part through the inside wall.

2.The heart of vacuum mixer homogenizer is bottom homogenizer (emulsifier) which consists of one three-layer toothed rotor and one two-layer toothed stator. The design is different from the homogenizer in vacuum mixer homogenizers PENGLAI series and is much better.The rotor is connected with homogenizing motor by a synchronous belt with the shaft ratio of 1:1.2. The ABB or Siemens motor rotates at the speed of 3000rpm and drives the rotor to rotate up to 3600rpm producing strong suction force.

3.The materials go into the rotor from top opening of the homogenizer and are cut, sheared, emulsified and homogenized through the shear gap between the rotor and stator. Then they're accelerated to jet out through the pipeline along the tangent of the rotor. The cream runs inside the external circulation pipe and goes back to mixing tank for the slow mixing or another emulsification and homogenization.

4.The above two types of slow and high forces repeat and repeat. And the cream circulates through the pipeline and is completely mixed, dispersed, emulsified and homogenized.

5.Water ring type vacuum pump (--0.097Mpa) is powerful to pull out the bubbles generated during mixing, dispersing and homogenizing. It also helps transfer the ingredients from the oil and water phase mixers to the main vacuum mixer homogenizer. The small quantity perfumes are also sucked by vacuum to avoid dust.

6.Oil hydraulic pump is used to lift the cover of main vacuum mixer homogenizer. Safety devices are equipped to guarantee that the mixing part won't start when the cover is lifted.



100L vacuum emusifier for CE application



The 100L vacuum mixer machine mainly is applied for the fields as following:Cosmetics & Toiletries: cream, lotion, toothpaste, wax, mascara, gel

Pharmaceuticals: ointment, dental composite, syrup, injection
Food: mayonnaise, dressing, jam, butter, margarine, wasabi
Chemicals: polyester, synthetic fiber, shoe cream.For more information about Lianhe Vacuum emulsifier mixer machine with different capacities (mainly from 5L- 5000L) contact us online by yahoo Email jackdu999@yahoo.com or browse our website http://www.cosmeticmakingmachine.com .