Vacuum Pack Food With an Automatic Machine
1Clean and prepare the food that you wish to vacuum pack.
Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal.
Trim any skin and bone that you don't need from meat.
2Place the food inside the plastic bag. Most machines require using a specific brand of bag.
3Put the open edge of the bag into the sealing machine.
4Press the button, if necessary, to start the vacuum and sealing process. Many vacuum pack food machines have an automatic sensor that alerts the machine when a bag has been placed inside and automatically starts the sealing process.
5Watch as the vacuum pack food machine withdraws the air and the plastic bag shrinks.
6Wait for the machine to stop its operation, which signaling that the plastic bag has properly been sealed.
7Remove the vacuum packed food and store it in the pantry, fridge or freezer.
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